Bhel puri stuffed in golgappas.
Preparation time: 10 minutes
Recipe ingredients:
1 cup Puffed rice (Murmura /laiya)
1 small boiled potato
2tbsp finely chopped tomatoes
3tbsp chopped boiled potatoes
5tsp sev
4tsp fried chana dal
3tsp salted peanuts
Salt to taste
1tbsp lemon juice
3tsp sweet tamarind chutney
Chopped coriander to garnish
6 golgappas
Recipe method:
Mix together the puffed rice, potatoes, tomatoes, sev, chana dal, peanuts, salt and lemon juice. Mix well. Fill in the golgappas. Top with a little tamarind chutney and garnish with chopped coriander.
Recipe ingredients:
1 cup Puffed rice (Murmura /laiya)
1 small boiled potato
2tbsp finely chopped tomatoes
3tbsp chopped boiled potatoes
5tsp sev
4tsp fried chana dal
3tsp salted peanuts
Salt to taste
1tbsp lemon juice
3tsp sweet tamarind chutney
Chopped coriander to garnish
6 golgappas
Recipe method:
Mix together the puffed rice, potatoes, tomatoes, sev, chana dal, peanuts, salt and lemon juice. Mix well. Fill in the golgappas. Top with a little tamarind chutney and garnish with chopped coriander.
