Chatpate Kebab

Ingredients: 6 cubes - Jackfruit peels 4 strands - Imli patta 200 gram - Chenna 2 tbsp - Beetroot peels paste 3 tbsp chopped - cauliflower 2 tbsp - garlic 2 tbsp - cream ½  tbsp - Kasuri methi dry For deep fry - Oil To taste - Salt ½  tbsp - Coriander powder ½ tbsp - red chilli powder ½  tbsp - jeera Procedure: 1. Boil the jackfruit peels and grind with cauliflower stem and keep in a bowl. Add paneer and imli patta to this mixture. Add garam masala,salt,coriander powder,red chilli powder and kasuri methi. 2. Boil beetroot and extract juice out of it. Divide the batter in 2 parts mix beetroot juice in one part and round tikki of both the batter. Deep fry these and keep aside. 3. In kadhai and add jeera and garlic and chopped cauliflower stem and sauté and make puree put back on gas and add cream and cook with salt and garam masala. Serve hot with this gravy.