Hasgulla

Ingredients: 5 - Eggs 1 - Kairi (Raw Mango), peeled and shredded 1 cup - Rice 3 tsp - Jeera (Cumin) Powder 1 tsp - Oregano 1 cup - Amul Paneer (Cottage Cheese) 4 cloves of Garlic 2 - Lal Mirch (Red Chilies), crushed 1 head of Lettuce 1 tsp - Lal Mirch (Red Chili) Powder 1 tsp - Haldi (Turmeric) 1 tsp - Garam Masala As Required - Oil To taste - Sugar To taste - Salt Method: 1. Boil rice till cooked. 2. Separate the yolks of 4 eggs and mix with paneer, a teaspoon of jeera, lal mirch powder, a pinch of haldi and salt and roll it into a ball. 3. Stuff the egg ball with kairi. Sauté it with sugar, jeera powder, garlic and red chillies. Finally, coat it with boiled rice. 4. Take a pan; add oil, jeera, garlic, kairi and sugar. Saute till the sugar melts and then add garam masala, lal mirch, haldi and oregano to make a sauce. 5. Hard boil the remaining egg and cut into cubes. 6. Serve the egg cutlet with the sauce. Garnish with a crisp green lettuce and a dice boiled egg.