125grm Pistachio (grind) (Pista)
100grm plain flour (Aata)
300grm sugar (grind) (Cheeni)
100grm plain flour (Aata)
300grm sugar (grind) (Cheeni)
250grm butter (yellow) (Makhan)
6Nos. Eggs (Anday)
5grm Green Cardamom Powder (Ilaichee)
1tsp Vanilla Essence
70ml Garnish (Thick cream)
How to Prepare
(1) Add sugar gradually in egg and whisk till becomes foam.
(2) Mix egg yolk in it and whisk lightly
(3) Add flour in egg mixture and mix it.
(4) Now add butter, vanilla Essence and Pistachio in paste.
(5) Brush a butter paper with oil and adjust in backing dish according to the base size.
(6) Fill cake paste in pan and bake on 150 degree C for 45 minutes in oven.
Your delicious Pista cake is ready to serve.
(2) Mix egg yolk in it and whisk lightly
(3) Add flour in egg mixture and mix it.
(4) Now add butter, vanilla Essence and Pistachio in paste.
(5) Brush a butter paper with oil and adjust in backing dish according to the base size.
(6) Fill cake paste in pan and bake on 150 degree C for 45 minutes in oven.
Your delicious Pista cake is ready to serve.
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