Kudrat Ka Khel

Ingredients: 300 gram - Chenna 12 no.(10 gram) - Papaya seeds 1 no. - Gobi danthal 2 no. - Beetroot skin 2 no. - Green cardamom Salt to taste 1 no. - Star anis 1 tbsp - Sugar 1 no. - Cinnamon sticks 3 cloves - Ginger 1 tbsp - garlic 2 pcs  - Green chilli 1 tbsp - Red chilli powder 1 tbsp - garam masala 1 tbsp - Haldi powder Procedure: 1. Rub the chenna with palm. And rub till the chenna gets soft. Make the 3 chenna layers red chilli, beetroot skin, salt, cardmon, garam masala. And make another of sugar and cardamom on the other side chopped ginger, garlic gobi danthal and sauté  in oil add jeera, cinnamon stick, green chill, salt and red chilli and haldi For sauce: 1. Boil beetroot skin with very little bit of water. Add sugar, cinnamon stick, imli leaf, cardmom and salt. For plating: 1. Layer the spicy red chenna on bottom and then put the gobi danthal and then put sweet chhena layer on the top again put the gobi dhantal.