Chocolate Mousse with Orange- Masterchef Winning Recipe

Ingredients: 1 box - Whipping Cream 2 - Oranges 100g - Castor Sugar ½ kg - Milk Chocolate 1 stick - Cinnamon 200g - White Chocolate Method: 1. Zest and pulp the oranges. 2. Whip the chilled cream and melt the chocolate over a double boiler. 3. Fold the melted chocolate and orange zest into the whipped cream. 4. Reduce the Orange pulp with water, sugar and cinnamon in a pan. 5. Fill the mousse into cups and place in the fridge to set for 1 hour. 6. To serve, top up with orange pulp and some white chocolate.