Pumpkin and Honey Cakes

Ingredients: For Cupcake: 3 - Eggs 1 cup - Maida ½ cup - refined flour 2 ½ tspn - Dalchini powder 1 ½ tspn - Baking powder ½ cup - Honey ½ cup - Pumpkin grated For Toppings: 1 cup - Dahi ½ cup - honey 2tspn - Mango pulp 2tspn - strawberry pulp 1 tspn - Ilachi powder Method: For pumpkin cupcake: 1. Heat oven to 200 degrees celsius. 2. Sift all the dry ingredients (Maida, refined flour, dalchini powder, baking powder into a mixing bowl. 3. Beat egg ,  add honey in egg mixture. 4. Add pumpkin in egg mixture. 5. Add flour mixture  slowly into egg mixture(DON'T over-mix). 6. Spoon into muffin trays (fill each hole to 3/4) and bake for 15-20 minutes at 200 Degree Celsius. For Topping: 1. Take Amul dahi add honey in that and make keep it in refrigerator over nite hanging remove the excess water from dahi 2. Take thick dahi divide in 3 parts . 3. Whisk for some time add mango pulp , green cardamom and strawberry pulp in each part 4. Fill the shrikhand it in piping bag and garnish i