Orange and Cream Mousse

The recipe is by Ms. Aparna, who is the winner of Har Sheher MaasterChef contest, Kolkata

Ingredients: ½ ltr - Orange Juice 2tbspn - Sugar 1 cup - Whipped cream 10 grm - gelatin 4 - Orange slices Method: 1. Boil half a liter of Orange Juice to a thick consistency for 20 minutes and add 2 spoons of sugar during boiling. 2. Caramelize slices of orange with sugar in a heated pan. 3. Take cream in a bowl and whip it. 4. Add gelatin to the boiled orange juice and cook it further for 5 minutes. 5. Add Orange zest for flavoring and cool the orange juice in the fridge for an hour. 6. Mix the cool orange consistence with the whipped cream and refrigerate it further. 7. Plate it with caramelized orange slices and whipped Amul cream.