Kurkurit Pizza Chataka....

Ingredients: For the pizza dough 1/3 cup - Jawar ka Atta (Sorghum Flour) 1/5 tbsp - Gehu ka Atta (Whole Wheat Flour) 1/3 cup - Maida (Refined Flour) 1/3 cup - Makkai ka Atta (Corn Meal) 1/3 cup - Ragi ka Atta (Finger Millet Flour) 1/3 cup - Bajre ka Atta (Pearl Millet Flour) 1 - Onion, finely chopped 2 tbsp - Hara Dhaniya (Fresh Coriander), finely chopped 5g - Garlic ½ tsp - Garam Masala ½ tsp - Lal Mirch (Red Chili) Powder ½ tsp - Jeera (Cumin) Powder As required - Oil To taste - Salt For the sauce 10g - Kokum 50g - Goda Masala For the topping 4 cubes - Amul Processed Cheese 1 pack - Amul Cheese spread 1 - Onion, finely chopped 10g - Garlic, chopped ½ tsp - Jeera 1 head - Broccoli 1 - Red Capsicum, chopped 1 - Green Capsicum, chopped 1 - Yellow Capsicum, chopped 12 - Button Mushrooms 100g - Fresh Coconut, grated 1 tbsp - Dried Basil 1 tbsp - Thyme 1 tbsp - Oregano 100g - Peanuts Method: 1. To make the dough combine chopped onion, coriander, garlic with maida, makkai, bajra, ragi, jawar and gehu flour. 2. Add water and oil to bring it all together. 3. Add salt, garam masala, lal mirch powder and jeera powder. 4. Roll into a 10” round and roast on a tavaa. 5. To make the sauce, fry goda masala and chopped kokum with a little water. 6. To make the topping put some oil in a pan and then add jeera, onion, garlic, and fry till golden brown. 7. Add chopped yellow, red and green bell pepper, mushroom and broccoli. 8. Season with thyme, oregano or dried basil. Sauté the vegetables till cooked. 9. Add Amul cheese spread to finish. 10. Assemble the pizza by spreading the sauce on the base and then add the sautéed vegetable and grated processed cheese. Cover with a lid on the pan so that the cheese melts. 11. To garnish sprinkle crushed roasted peanuts and grated roasted coconut over the top.