Beet Milkshake

Ingredients

2 beetroots, boiled with skin on, peeled and cut into chunks

2 Tbsp sugar syrup

125 ml milk, chilled

1 tsp cinnamon powder

2 scoops vanilla icecream

Method

In a blender puree the beetroot.

Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.

Add vanilla ice cream and mix.

Serve chilled.