Bread Ice cream fry

Ingredients

bread 5 pieces

vanila ice cream 1/2 cup (should use very cold ice cream)

egg 1

bread crums as required

prep:

1. take little water in a bowl dip the bread in water

and squeeze the water from the bread by keeping it

flat on the palm use both the hands while squeezing

be careful no to tear the bread

take 1 tsp ice cream place it in the middle of the

bread and roll in to round shape without the ice cream

coming out side

dip in the egg white and coat with bread crums

heat oil in pan deep fry the bread balls till all the sides

become golden brown