INDIAN SEAFOOD PLATTER

Recipe by Chef Shipra Khanna- winner of Masterchef India season 2

INGREDIENTS

2 JUMBO PRAWNS(CLEANED)

2 SCALLOPS(CLEANED)

2 CLAMS(CLEANED)

FOR PRAWNS

1/2TSP SALT

1TSP KASHMIRI MIRCH POWDER

1/4TSP GINGER GARLIC PASTE

1TSP CURD

1TBSP OIL

FOR SCALLOPS

1/2 CUP MINT PUREE

1/2 CUP HUNG CURD

2TBSP WATER

1/2TSP SALT

1/2TSP WHITE PEPPER

1 1/2TSP OIL

CORIANDER LEAVES FOR GARNISHING

FOR CLAMS

1/2 CUP COCONUT CREAM

1/2TSP SALT

1/2TSP KASHMIRI CHILLY POWDER

1TSP OIL

METHOD

1.MIX SALT,CHILLY POWDER.GINGER GARLIC PASTE ,CURD AND 1TSP OIL IN A BOWL.BEAT WELL AND THEN ADD PRAWNS IN AND MARINATE FOR10 MINUTES.

2.BARBEQUE FOR 1 MINUTE ON EACH SIDE TILL TENDER AND CHAR MARKS CAN BE SEEN.KEEP IN A SERVING DISH.

3.IN A BOWL,MIX CURD.SALT.WATER.PEPPER WELL TILL SMOOTH PASTE IS FORMED.

4.HEAT ANOTHER PAN, ADD OIL AND COOK THE PASTE ON MEDIUM FLAME FOR 2 MINUTES ,STIRRING CONTINUOUSLY.

5.PAN SEAR SCALLOPS IN 1/2TSP OIL AND ADD TO THE CURRY.COOK FOR 1/2MINUTE

6.REMOVE FROM FIRE.

7.IN A BOWL,MIX WELL COCONUT CREAM,SALT,CHILLY POWDER,SALT.

8.HEAT OIL IN A PAN,ADD THE PASTE IN AND COOK FOR 2-3 MINUTES.ADD 1TSP WATER IF TOO THICK.ADD THE CLEANED CLAMS TO IT AND COOK FOR 2 MINUTES.

9.REMOVE INTO THE SERVING DISH

10.SERVE TOGETHER.