Recipe courtsey: Shajina Fazil
INGREDIENTS:
dried chilly 4
coriander powd. 1 tsp
ginger garlic paste 1tsp
small onion 10
cuminseed (jeerakam) 1/2 tsp
cloves (grambu) 4
cinnamon (patta) 1
2. coconut milk 6 cup( 1coconut)
3.cloves 6
cinnamon 2
cardomen 6
4.ghee 3 tsp
basmathy rice 3 cup
salt as required
oil 3tsp
onion sliced(for garnish)
lemon juice 1 tsp
prep:
1 st ingrediance grind and mix with the coconut milk and keep a side
put ghee in a pan heat it and add 3 rd ingrediance after that add rice fry till they light brown then add coconut milk mixure and also add lemon juice and salt
wait till rice is cooked
at last garnish with fried onion and coriented leaves
serve hot
INGREDIENTS:
dried chilly 4coriander powd. 1 tsp
ginger garlic paste 1tsp
small onion 10
cuminseed (jeerakam) 1/2 tsp
cloves (grambu) 4
cinnamon (patta) 1
2. coconut milk 6 cup( 1coconut)
3.cloves 6
cinnamon 2
cardomen 6
4.ghee 3 tsp
basmathy rice 3 cup
salt as required
oil 3tsp
onion sliced(for garnish)
lemon juice 1 tsp
prep:
1 st ingrediance grind and mix with the coconut milk and keep a side
put ghee in a pan heat it and add 3 rd ingrediance after that add rice fry till they light brown then add coconut milk mixure and also add lemon juice and salt
wait till rice is cooked
at last garnish with fried onion and coriented leaves
serve hot
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