Gol Gol Gol Gappe

Gol Gappe Ingredients: 50 nos.            Gol Gappa Puris For Litchi Coconut Paani 200 ml             Litchi Juice 100 ml             Coconut cream 2 nos.             Green Coconut (water extracted) 2 tbsp             Coconut Malai (finely chopped) ¼ cup             Fresh Pineapple (finely chopped) ½ tsp             Chaat Masala 1 tbsp             Mint powder To taste            Black Salt For Anar ka Paani 100 gm             Anardana Churan (ground finely) 1 tsp             Cumin seeds (roasted & finely ground) 1 tbsp             Tamarind Paste 1 cup             Fresh Pomegranate 2 tbsp             Lemon juice 1 tsp             Cumin seeds To taste         Salt ¼ cup             Fresh Coriander (finely chopped) A pinch            Black Salt For Cola Paani 200 ml             Cola 2 tbsp             Tamarind Paste 3 tbsp             Lemon Juice 1 tsp              Cumin (roasted & finely ground) 10 – 15 nos.        Grapes (finely diced) A pinch            Black Salt Method: 1. For the litchi-coconut paani, in a mixing bowl, combine the litchi juice, coconut cream and coconut water in a mixing bowl. Refrigerate till chilled. 2. In another mixing bowl, combine the coconut malai, pineapple, chaat masala, mint powder and black salt. Keep aside.  3. For the anar ka paani, combine anardana churan, ground cumin and tamarind paste with 200 ml water. Refrigerate till chilled. 4. In another mixing bowl, combine the fresh pomegranate with lemon juice, cumin seeds, salt, fresh coriander and black salt. Keep aside. 5. For the cola paani, combine the cola with tamarind paste. Refrigerate till chilled. 6. In a mixing bowl, combine the lemon juice, ground cumin, grapes and black salt. Keep aside. 7. To assemble, pour the litchi-coconut juice in 2 flute glasses. Fill 2 puris with the coconut malai-pineapple mixture and place on the glasses. Pour the anar ka paani in 2 more flute glasses and top with puris stuffed with fresh pomegranate mixture. Fill 2 more flute glasses with cola paani and top with puris stuffed with grape mixture. Repeat with remaining puris, paani and mixture and serve immediately.