Lovizza

LOVEIZZA- heart shaped pizza topped with lots of vegetables and melting cheese

Ingredients-(for the pizza dough)

1 cup        flour
2tbsp        dry yeast
Pinch        salt
1 tsp        sugar
1 cup        warm water
1 tbsp        oil

For the sauce-
2        tomatoes(blanched and deseeded)
2cloves       garlic(finely chopped)
1tbsp            oil
                       salt to taste
1tsp                oregano  
1tsp               chilly flakes

For the topping
2tbsp              butter
2-3                    broccolis
1                      capsicum(cut into small cubes)   
1                      tomato (cut into cubes)
2-3                   mushrooms (chopped)
1cup                mozzarella cheese
                        salt

METHOD:
Pre-heat the oven at 180 deg.

1) In a flat bowl, put flour and mix in salt.
2) Make a well in the middle and put sugar, yeast and little warm water and let the yeast get activated.
3)Now mix in all the ingredients together and knead a dough adding water slowly, add oil at this stage and rigorously knead the dough in a back and forth action at least for 15 mins.
4) Once done cover the dough with a sling and let it rest for an hour and double its size.
5) For the sauce just puree the blanched the tomatoes for 2mins and then de seed them and puree in the blender till smooth.
6) In a pan, put oil sauté the garlic and add in the tomato purée. Add salt and oregano and cook till the puree is done.
7) Add chili flakes in the end and let it cool.
8) Blanch broccoli for 3 mins in water or till tender. Sieve and put in cold water so that it doesn't lose its colour. Sieve and keep aside.
9) Knock the dough down to let go off all the air that has trapped in. Once back in shape, roll half the dough till 1inch thick .Cut it with a heart shaped cutter, put this base on a baking tray.
10) Spread butter over the pizza base, then the tomato sauce you have prepared, add the vegetables on top and lastly top it with a lot of cheese.
11) Bake it at 180 deg for 20- 25 mins or till the cheese becomes golden brown and the base crisp.

Cut into pieces and serve hot