Tuesday, 25 December 2012

Dry Tomato Fish Curry

Ingredients 

dry fish 2 pieces marrinate with turmeric and chilli powder and fry

onion 2 chopped

green chilli 3 chopped

tomato 4 chopped

chilli powder 2 tsp

turmeric powder 1/2 tsp

salt to taste

cooking oil 2 tsp

mustard seed 1/2 tsp

Prep:

heat oil in a pan when oil is hot add mustard seed

when mustard seed spluttering put chopped onion

and green chilli in to pan fry till they get light golden

brown

put chopped tomato

add the powder along with salt to taste

stir and put lid on pan keep on law flame

stir occasionlly and check i tomatoes is mashed

add water if you want at this point if u like more

gravy

when tomato are cooked add fried dry fish and stop

the flame and serve



No comments:

Post a Comment